Food Quality Assurance Officer

Job Responsibilities

1. Food Safety and Quality Compliance:
   • Ensure food products served in the school meet Dubai Municipality’s food safety and quality standards.
   • Conduct routine inspections of food storage, preparation, and serving areas to ensure compliance with HACCP, ISO, and GMP standards.
2. Vendor and Supplier Audits:
   • Evaluate and audit food suppliers to ensure compliance with contractual agreements and quality specifications.
   • Review supplier certifications and quality documentation regularly.
3. Documentation and Record Keeping:
   • Maintain accurate records of food safety audits, inspections, and incident reports.
   • Ensure timely updates and implementation of standard operating procedures (SOPs).
4. Staff Training and Awareness:
   • Conduct food safety and hygiene training sessions for cafeteria staff and food handlers.
   • Promote awareness of food safety policies and best practices among stakeholders.
5. Incident Management:
   • Investigate food-related complaints or incidents and implement corrective actions promptly.
   • Report and liaise with Dubai Municipality or other regulatory bodies when required.
6. Quality Monitoring:
   • Conduct sensory and physical tests on delivered food items to ensure quality.
   • Monitor food handling processes to prevent contamination and wastage.
7. Improvement Initiatives:
   • Recommend and implement strategies for continuous improvement in food quality and safety.
   • Stay updated on industry trends and regulations to enhance food service standards.

Qualifications

1. Education:
   • Bachelor’s degree in Food Technology, Food Safety, Microbiology, or a related field.
2. Experience:
   • Minimum 2-3 years of experience in food safety, quality assurance, or a similar role, preferably in the education or food services industry.
3. Certifications:
   • HACCP Level 3 or higher (mandatory).
   • Certification in Food Safety from Dubai Municipality is highly preferred.
4. Skills:
   • Strong knowledge of HACCP, ISO 22000, and other relevant food safety standards.
   • Excellent organizational and documentation skills.
   • Proficiency in Microsoft Office Suite and report writing.
   • Strong communication and interpersonal skills for effective training and collaboration.
5. Language Proficiency:
   • Fluent in English (written and spoken).
   • Knowledge of Arabic is an advantage.
6. Other Requirements:
   • Ability to work in a fast-paced school environment.
   • Strong attention to detail and problem-solving skills.

This role ensures the delivery of high-quality, safe, and nutritious food to students and staff while adhering to local and international food safety regulations.